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12 minutes on low, 2 minutes on high.
https://en.wikipedia.org/wiki/Bratwurst
https://en.wikipedia.org/wiki/Nueske%27s_Applewood_Smoked_Meats
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I'm definitely not a sophisticated foodie but in my book even standard brats are 10x as good as of any other style of sausage, and a quality bratwurst can be magical.
Posted by: Dan | 19 November 2020 at 06:08 PM
Dan
I am just a griller and a rotisserie guy, but these Nueske's WERE magical.
Posted by: turcopolier | 19 November 2020 at 06:11 PM
Do you eat them in a bun, or straight up?
Posted by: Kilo 4/11 | 19 November 2020 at 07:37 PM
Kilo 4/11
Best is in a wasser brotchen mit sempf.
Posted by: turcopolier | 19 November 2020 at 09:13 PM
Over the Summer my younger son brought up some ZZQ brats from Richmond. All their sausages are every bit as good as their brisket. I cooked them over a charcoal fire along with some sliced up peppers and onions. The peppers and onions picked up a delightful smoky flavor to complement the brats. I also toasted the buns over the charcoal. Added a little drizzle of one of the ZZQ sauces to finish them off. Best brats we ever had. Will definitely do that again next Summer.
Posted by: The Twisted Genius | 19 November 2020 at 10:03 PM
Best in Madison,Beef,Butter BBQ/Jims Meats
Posted by: Mark | 19 November 2020 at 11:50 PM
south african boerewors the best
https://m.youtube.com/watch?v=EAQzXQy6O4g
Posted by: mcohen | 20 November 2020 at 04:46 PM
"Best is in a wasser brotchen mit sempf."
Never knew they could be served that way, but sounds good. Reminds me of a Chicago favorite: Italian beef sandwich, dunked in its juice.
Posted by: Kilo 4/11 | 20 November 2020 at 07:18 PM
Kilo 4/11
There are water brotchens and milk brotchens. Water is better. I used to buy 'em off street carts in Germany and Alsace.
Posted by: turcopolier | 20 November 2020 at 07:57 PM
Thanks for the tip. Never heard of these before, and have located a store that stocks it not too far away.
Just for humor, below is a recipe for backwoods sausage from Merriweather Lewis's French guide I came across. Boudin Blanc.
http://www.lewis-clark.org/article/454
Posted by: Mark Logan | 20 November 2020 at 08:51 PM
Ya le has roto el plato a Marguerite! Por el borde..
Ella, qué dice?
Mi madre, cuando rompo un plato, o un vaso, me dice siempre que parece que tengo las manos de mantequilla...Como si a ella no se le rompiera nunca nada...
Posted by: Escarlata | 21 November 2020 at 07:03 PM