Lamb Shoulder Chop

pl

Comments

[turcopolier]

4 minutes on each side at high heat

[Martin Hanley]

Looks Great sir.

[wtofd]

Looks great. Lots of pepper? Anything else?

[Escarlata]

Two minutes each side could be enough...
Why so much pepper? It will not get its taste to the meat?

[turcopolier]

wtofd salt

[turcopolier]

Spanish troll group (escarlata) You evidently think it is Eurotrash sophistication to eat very undercooked meat and fish. Two minutes on a side would produce something between raw and rare.

[NancyK]

I hope you are eating a few vegetables with all that meat. It does look good however.

[turcopolier]

NancyK

Thank you. I decided long ago that vegetables (especially broccoli) are bad for carnivores and after many years of striving I have converted swmbo to the same view. You really remind me of the old skits called "the Californians" on SNL.

[Bill H]

Colonel
I put carrots and potatoes in my pot roast. And I grill eggplant from time to time. Other than that I think that vegetables are eaten by the animals that I eat.

[fakebot]

I tend to use oregano, olive oil, lemon and maybe butter as well as salt and pepper for a more herby, zesty flavor. Do the same with the potatoes in the oven.

[NancyK]

Col Lang, even though I lived in Southern CA most of my life, I think I am more like a character from Portlandia. I watched very few SNL episodes as I was working evening or night shifts on week-ends as it paid more.
I am not a meat eater but when I was, I liked it so rare it almost mooed.

[Philip Warren]

Try this for seasoning next time:

Italian Herb Salt

1 cup sea salt
1TBS fresh thyme
1TBS fresh oregano
1TBS fresh rosemary
1 head of garlic, peeled

Blend in a food processor, dry overnight in a bowl, store in an airtight container