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30 October 2020
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Looks scrumptious. We're having Ahi tuna tacos at the Sunset Hut along with a cold pint of Reef Donkey IPA out of Tampa Bay Brewing Co .
Posted by: Fred | 30 October 2020 at 07:35 PM
The one fish I can not grill or bake right. If there is a hang to get I haven't found it. Gave up. It's the one thing I keep blackening spices around for. 10 seconds a side on a nearly red-hot iron skillet, outdoors because what is produced is essentially tear gas.
The issue is drying out. Can't figure it out. A featured ingredient of my cioppino though. Can't dry out in a stew.
Posted by: Mark Logan | 30 October 2020 at 07:39 PM
good choice! we have that here on the bestcoast, but i have never personally caught one.... i tried once with a friend out in the middle of the juan de fuca straight...
Posted by: james | 30 October 2020 at 08:37 PM
Colonel: Just to jerk your chain a bit.
I think that tomorrow I will grill up the last of the halibut steaks from the two 60 pounders I caught last year off Newport.
Tough duty....I think you will understand
John
Posted by: Degringolade | 30 October 2020 at 08:59 PM
degringolade
Which Newport? Send pictures.
Posted by: turcopolier | 30 October 2020 at 11:36 PM
Mark Logan
Because of the plague we have been buying our fish from Whole Foods when it is on sale. This had never been frozen, arrived yestiddy, $11/pound. That was about a pound. Fed us both with a bit for SWMBO's lunch demain. She likes cold fish, a true New Englander. Very easy to cook. Try it with copper grill mat. I have some NY strip from Cosco and a hen in the freezer. Stand by.
Posted by: turcopolier | 30 October 2020 at 11:43 PM
My brother, up until recently lived in Fairbbanks.
Had a boat at Prince William Sound.
Was an avide Halibut fisherman.
I was lucky enough to spend a week fishing with him.
Prince William Sound is where God goes to fish and Halibut is his favotite dish.
Posted by: GEORGE CHAMBERLAIN | 31 October 2020 at 08:47 AM