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20 October 2020
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where does it come from?? off the east coast of the usa?? i have never had swordfish before.. bon appetite!
Posted by: james | 20 October 2020 at 07:07 PM
night view. Never ate swordfish. Is this how it is cut?
Posted by: vig | 21 October 2020 at 09:45 AM
vig
It has a structure similar to beef and is generally cut into steaks an inch to an inch and a half thick.
Posted by: turcopolier | 21 October 2020 at 09:47 AM
james
https://en.wikipedia.org/wiki/Swordfish found in every Ocean, IMO the king of the seas
Posted by: turcopolier | 21 October 2020 at 10:04 AM
Colonel,
Being the king of the seas is great, but being the top of the food chain also means the highest mercury concentration.
Take care to not eat too much!
Posted by: ancientarcher | 21 October 2020 at 11:55 AM
ancientarcher
Do not take counsel of your fears.
Posted by: turcopolier | 21 October 2020 at 12:49 PM
thanks pat... it shows a map where they are in the pacific, but i have never heard anyone catching one off the westcoast of canada.. i think the water is too cold for them..
Posted by: james | 21 October 2020 at 01:08 PM
james
https://www.seattlefishcompany.com/product/swordfish/
Posted by: turcopolier | 21 October 2020 at 03:48 PM
thanks pat... they say in the link "Most of the harvest is sold through the Honolulu Fish Auction while some boats market their catch directly. Seattlefishcompany.com works with importers and West Coast Suppliers to guarantee daily shipments of premium, fresh Pacific Sword."
have you ever been to pike place market?? they sell a lot of fish there and it is a fun place to visit.. i could probably find it in vancouver, but i don't recall seeing anyone selling it on vancouver island where i am.. i will look into it.. thanks..
Posted by: james | 21 October 2020 at 04:05 PM